The Amazing NFRP Cookbook

[Father 'Suke]

1. Smear olive oil along cooking pan evenly
   
2. Thaw the tilapia over luke warm running water
   
3. While thawing, mix together the following in a heatable bowl
       -0.5 table spoon of butter
       -3 tea spoons of soy sauce
       -4 tea spoons of teriyaki merinade
       -1 dash of minced onion
   
4. Heat bowl for 1 minutes or until butter is moderately soft
   
5. Preheat oven at 400 degrees
   
6. Place tilapia uncovered on cooking pan
   
7. Pour marinade over tilapia evenly
   
8. Dash of chili and garlic powder per tilapia
   
9. 2 tea spoons of fireball whiskey per tilapia
   
10. Cook for 9 minutes, it will smell like burning but it is expected
    
11. Let cool for 3 minutes and serve
    

[Solus]

Solus’s awesome Fish Risotto

Or how to get sex on the first date.

I cook mainly based on visual info, so just add everything 'to taste'

1. Chop up a few sticks of celery and onions (red are the best) and start frying them in a big pan in some fucking olive oil. Just until it starts to soften.
2. Add the risotto rice and fry that shit until you can see the rice grains start to go glassy, this apparently opens up the pores on the rice or something, just do it. 
   
3. Bring about a liter of fucking fish stock to a boil in a separate pan. (Fish stock is best, if you don’t have any, vegetable will suffice. Seriously do not even think of adding beef stock to this.)
   
4. Add a splash of white wine (dry of course, you sissy), or about 1/3rd of a fucking bottle, it’s up to personal taste. Put the wine to the side, preferably in the fridge. You’re gonna need this later on.
   
5. Now, start adding the stock to your fucking risotto and stir that motherfucker until the risotto is cooked. If you don’t have enough stock, just add some fucking boiling water.
   
6. As you are preparing your risotto, cut up your fucking fish into bite sized bits. A good and cheap choice would be Panga or Tilapia. Or use fucking cod or snapper.
   
7. Almost done here, so pour two glasses of wine from the aforementioned fucking bottle.
   
8. Add your peas, fish and shrimp to the risotto Just stir them through. Due to the small fucking sizes of the bits the heat will cook them in a matter of minutes.
   
9. Fucking spike her drink with roofies.
   
10. Add some fucking salt, pepper and lime or citron juice to your taste and voila. Enjoy!

[Father 'Suke]

Here's a more or less unorthodox recipe that decides upon just what you place in the skillet. It will consist of the following ingredients in proportions suitable to your own taste buds.

• 1 bottle of Cherry Sake
  
• Pork Chop(s)
• White Rice
• Terriyaki Merinade
• Soy Sauce
• Black Pepper
• Diced Onion
• Cumin
• Oregano Leaves
• Chili Powder
• Butter

Now once you have these ingredients, follow these key steps that follow:

1. Heat up a pan on high with a table spoon of butter to act as a no-stick reservoir.
2. Place porkchop onto pan once butter is completely melted.
3. Drizzle sake onto porkchop, add rice as needed.
4. After two minutes add oregano leaves, diced onion, black pepper, soy sauce, and Terriyaki Merinade to the dissolving sake.
5. Flip the porkchop as needed, but with each flip add a dusting of chili powder directly to the porkchop and cumin into the rice.
6. Repeat step five three times in two minute intervals (longer or shorter depending on how you want the meat cooked).
7. Let cool for 2 minutes and serve.

Warning: The rice becomes pasty the longer you cook the meat so take the rice out after the second repeat if you wish for it to be wholesome.

[|Ayame Unbound|]

Ayame's Awesome Tator Tot Bombs

[Solus]

Solus’s Sugary Wiener Keiserschmarrn!

-Applesauce (homemade or lazy store bought, your choice)
-Raisins welted in water (optionally welted in rum)
-375 ml milk (1.5 cup)
-125 gram flour (1 cup you lazy bums)
-butter (40 grams/1/4 cup should do) (room temp ~18 degrees C)
-40 grams of sugar (Or just a bit more than ¼ cup for you ‘Muricans)
-Vanilla extract (or vanilla sugar, if using the latter just subtract from the actual sugar… Or just keep that the same whatever, more sugar)
-4 eggs, whites and yolks separated (don’t get offended)
-1 pinch of salt (are there any othere measurements for this? Ask Heero)
-Powdered sugar (can’t go wrong there)

Throw the egg yolks, salt, sugar, and vanilla together and whip it into a creamy mix. Spoon the raisins and the milk and flour through the mixture.

Throw the eggwhites into a food processor or whatever, whip that shit until it’s a stiff foam (add a little sugar here if you don’t get it to become nice and foamy)

Carefully spoon the eggwhites through the eggyolk batter. Wanna keep it airy and foamy and shit.

Heat a pan (skillet style) over a low fire with some butter. Pour in the mix and bake it like a humongous pancake on both sides nice and golden brown. Don’t worry if it breaks because when you put it on the plate, just rip it to shreds with a fork so it becomes nice bite size pieces. Throw powdered sugar over it and serve with applesauce as dip.

Schmecklich Essen!!!